My Hot LunchBox (Preschool–Grade 12)
We are pleased to continue our partnership with My Hot Lunchbox to bring lunch options to Riverstone Mondays, Tuesdays, Thursdays, and Fridays. Monday lunches will come from Noodles & Co., Tuesday lunches will come from Boise Fry Company, Thursday lunches will come from Panda Express, and Friday lunches will come from Red Robin. You can sign up for your own account by following the steps below.
- Go to ordernow.myhotlunchbox.com
- Click “Sign Up”
- Click “Order Now” under “Customer”
- Follow all prompts to create your account and your student(s) profile
You can find more helpful information at the links below. Please review these files and reach out to My Hot Lunchbox (888-894-
- Introduction to the My Hot Lunchbox program
- How to create and edit an account
- Frequently Asked Questions
Life's Kitchen (Grades 3–12)
We are piloting an optional Hot Lunch program for students in Grades 3–12 only. Life's Kitchen meals will be served cafeteria-style in the Gym Foyer on Monday, Tuesday, Thursday, and Friday.
Set up your account here, and follow the onscreen instructions. Once you are logged in, click on the “Getting Started” tab on the left-hand side and instructions will be provided on how to go about creating new students, ordering, and paying for lunches.
Lunch costs are: Small: $3.50/each, Medium $4.20/each, and Large $5.20/each. All lunches include a main course and 2 sides. Lunch menus will be posted 1 month at a time. Feel free to order for the whole month, or take it day by day. Please keep in mind that ALL lunches MUST be ordered by 8:00 AM the day prior to the scheduled lunch.
Once you have selected all the lunches you wish to order, you will be asked to add a payment method to your account. After you add the payment, you will proceed to checkout and complete the checkout process for your order to be finalized.
If you need to cancel a lunch, you can cancel within the online portal up to 24 hours in advance.
If you have any questions or need assistance setting up your account, please contact Kate Montz at [email protected] or 20